![\"Zucchini](\"http:\/\/www.mattcastille.com\/me\/wp-content\/upload\/2011\/02\/zucchini-cakes.jpg\" "\\"zucchini-cakes.jpg\\"")
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Recipe for Zucchini Cakes at Life’s Ambrosia<\/a>: “These zucchini cakes make an elegant appetizer fit for those upcoming Oscar parties. Shredded fresh zucchini, is mixed with a little Parmesan, panko, paprika, garlic and a hint of ground nutmeg. The mixture is then pressed into patties and pan fried in olive oil until they are golden brown.<\/p>\n Makes: 8 cakes<\/p>\n You will need:<\/p>\n * 1 large zucchni grated, excess water removed (Note: To do this, after you grate the zucchini, put the grated zucchini into paper towels and squeeze to release the water) * 1\/2 cup freshly grated Parmesan cheese * 1 cup panko bread crumbs * sprinkle of ground nutmeg, about 1\/8 teaspoon (Note: If you add too much it can quickly take over the taste, less is more) * 1\/4 teaspoon paprika * 1 clove garlic, minced * 1 egg * salt and pepper to taste * 1-2 tablespoons olive oil<\/p>\n 1. Combine all ingredients, except olive oil, in a bowl and mix thoroughly. Using a heaping tablespoon form the mixture into 8 patties. 2. Heat olive oil in a pan over medium heat. Once heated, add patties and cook until golden brown. About 3-4 minutes per side. Serve.<\/p>\n These are great when served with a dollop of ranch dressing. Enjoy!”<\/p>\n \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":" Recipe for Zucchini Cakes at Life’s Ambrosia: “These zucchini cakes make an elegant appetizer fit for those upcoming Oscar parties. Shredded fresh zucchini, is mixed with a little Parmesan, panko, paprika, garlic and a hint of ground nutmeg. The mixture is then pressed into patties and pan fried in olive oil until they are golden … Continue reading Recipe for Zucchini Cakes at Life’s Ambrosia<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-7881","post","type-post","status-publish","format-standard","hentry","category-other"],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4RRl-237","_links":{"self":[{"href":"http:\/\/mattcastille.com\/me\/wp-json\/wp\/v2\/posts\/7881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mattcastille.com\/me\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mattcastille.com\/me\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mattcastille.com\/me\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mattcastille.com\/me\/wp-json\/wp\/v2\/comments?post=7881"}],"version-history":[{"count":1,"href":"http:\/\/mattcastille.com\/me\/wp-json\/wp\/v2\/posts\/7881\/revisions"}],"predecessor-version":[{"id":7882,"href":"http:\/\/mattcastille.com\/me\/wp-json\/wp\/v2\/posts\/7881\/revisions\/7882"}],"wp:attachment":[{"href":"http:\/\/mattcastille.com\/me\/wp-json\/wp\/v2\/media?parent=7881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mattcastille.com\/me\/wp-json\/wp\/v2\/categories?post=7881"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mattcastille.com\/me\/wp-json\/wp\/v2\/tags?post=7881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}